Description
VQA Ontario
pH: 3.2
TA: 7.3
Average brix: 20.6
Alc: 12.5
Production – 1350 bottles
Made from 100% Sauvignon Blanc picked in late September along the Shores of Lake Ontario where the cooler temperatures keep the acids in balance and the flavours vibrant. Grapes were harvested and pressed off quickly and the juice cold settled before being transferred to large oak barrels for fermentation. The wine remained on its lees after fermentation For a few months before being racked to tank and filtered. The wine made using the Charmat method.
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